Peg It Board
  • Favorite Recipes

    Vegetarian haggis patties with minted pea purée The moreish mix of oats, lentils, carrots, kidney beans, mushrooms and sunflower seeds in Macsween’s vegetarian haggis is doctored into appetising little patties. Cooked crusty, the middle soft and yielding, they go well with minted pea purée or salad.

    1 Pegs in this board

    Originally Pegged by

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    Pegged May 16, 2014

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